Publications

Found 9 results
Filters: Author is Molette, C and Keyword is Animals  [Clear All Filters]
2019
Arroyo J, Molette C, Lavigne F, Knudsen C, Deneufbourg C, Fortun-Lamothe L. Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
2012
Molette C, Theron L, Marty-Gasset N, Fernandez X, Rémignon H. Current advances in proteomic analysis of (fatty) liver. J Proteomics. 2012;75(14):4290-5. doi:10.1016/j.jprot.2012.04.041.
Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.
Bax ML, Chambon C, Marty-Gasset N, Rémignon H, Fernandez X, Molette C. Proteomic profile evolution during steatosis development in ducks. Poult Sci. 2012;91(1):112-20. doi:10.3382/ps.2011-01663.
2011
Fernandez X, Bouillier-Oudot M, Molette C, Bernadet MD, Manse H. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
2006
Molette C, Sérieye V, Rossignol M, Babilé R, Fernandez X, Rémignon H. High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.
2005
Molette C, Rémignon H, Babilé R. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
2003
Molette C, Rémignon H, Babilé R. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.
2001
Molette C, Berzaghi P, Zotte AD, Rémignon H, Babilé R. The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.