| Title | Effect of rate of pH fall on turkey breast meat quality. |
| Publication Type | Journal Article |
| Year of Publication | 2003 |
| Authors | Molette, C, Rémignon, H, Babilé, R |
| Journal | Br Poult Sci |
| Volume | 44 |
| Issue | 5 |
| Pagination | 787-8 |
| Date Published | 2003 Dec |
| ISSN | 0007-1668 |
| Keywords | Animals, Food Handling, Freezing, Hydrogen-Ion Concentration, Meat, Muscle, Skeletal, Poultry, Turkeys |
| Alternate Journal | Br. Poult. Sci. |
| PubMed ID | 14965112 |
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