Publications
Molecular analysis of the bacterial community in digestive tract of rabbit. Anaerobe 16, 61–65 (2010).
Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under magrebian conditions. World Rabbit Science 18, 17–25 (2010).
La domestication du lapin (Oryclolagus cuniculus) s'est faite dans des clapiers. Cuniculture Magazine 37, 54–58 (2010).
Influence of cage or pen housing on carcass traits and meat quality of rabbit. Animal 4, 295–302 (2010).
Digestive physiology and hindgut bacterial community of the young rabbit (Oryctolagus cuniculus): Effects of age and short-term intake limitation. Comparative Biochemistry and Physiology A Comparative Physiology 156, 156–162 (2010).