Publications
Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under magrebian conditions. World Rabbit Science 18, 17–25 (2010).
Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis. Animal Feed Science and Technology 150, 283–294 (2009).
A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern. World Rabbit Science 17, 63–70 (2009).
Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France. World Rabbit Science 17, 79–85 (2009).