Publications

Found 17 results
Filters: Keyword is Meat  [Clear All Filters]
2019
Arroyo J, Molette C, Lavigne F, Knudsen C, Deneufbourg C, Fortun-Lamothe L. Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
Macé T, Hazard D, Carrière F, Douls S, Foulquié D, González-García E. Relationships between body reserve dynamics and rearing performances in meat ewes1. J Anim Sci. 2019;97(10):4076-4084. doi:10.1093/jas/skz273.
2014
Martin P, Raoul J, Bodin L. Effects of the FecL major gene in the Lacaune meat sheep population. Genet Sel Evol. 2014;46:48. doi:10.1186/1297-9686-46-48.
2013
Terenina E, Babigumira BM, Le Mignon G, et al. Association study of molecular polymorphisms in candidate genes related to stress responses with production and meat quality traits in pigs. Domest Anim Endocrinol. 2013;44(2):81-97. doi:10.1016/j.domaniend.2012.09.004.
Kileh-Wais M, Elsen JM, Vignal A, et al. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.
Rocha LM, Bridi AM, Foury A, et al. Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes. J Anim Sci. 2013;91(8):3965-77. doi:10.2527/jas.2012-6058.
Theron L, Fernandez X, Marty-Gasset N, et al. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
2012
Rohart F, Paris A, Laurent B, et al. Phenotypic prediction based on metabolomic data for growing pigs from three main European breeds. J Anim Sci. 2012;90(13):4729-40. doi:10.2527/jas.2012-5338.
2011
Fernandez X, Bouillier-Oudot M, Molette C, Bernadet MD, Manse H. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
Amigues Y, Boitard S, Bertrand C, San Cristobal M, Rocha D. Genetic characterization of the Blonde d’Aquitaine cattle breed using microsatellite markers and relationship with three other French cattle populations. Journal of animal breeding and genetics. 2011;128:201-8. doi:10.1111/j.1439-0388.2010.00890.x.
Lebret B, Prunier A, Bonhomme N, Foury A, Mormède P, Dourmad JY. Physiological traits and meat quality of pigs as affected by genotype and housing system. Meat Sci. 2011;88(1):14-22. doi:10.1016/j.meatsci.2010.11.025.
Tortereau F, Sanchez M-P, Feve K, et al. Progeny-testing of full-sibs IBD in a SSC2 QTL region highlights epistatic interactions for fatness traits in pigs. BMC Genet. 2011;12:92. doi:10.1186/1471-2156-12-92.
2010
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Skeletal muscle proteomics in livestock production. Brief Funct Genomics. 2010;9(3):259-78. doi:10.1093/bfgp/elq005.
2008
Lobjois V, Liaubet L, San Cristobal M, et al. A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig. Anim Genet. 2008;39(2):147-62. doi:10.1111/j.1365-2052.2007.01695.x.
2006
Molette C, Sérieye V, Rossignol M, Babilé R, Fernandez X, Rémignon H. High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.
2005
Molette C, Rémignon H, Babilé R. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
2003
Molette C, Rémignon H, Babilé R. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.