Publications
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Filters: Author is Chambon, C. [Clear All Filters]
Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat. Food Chemistry. 2012;135:2238–2244. doi:10.1016/j.foodchem.2012.07.079.
. Functional genomics of the muscle response to restraint and transport in chickens. Journal of Animal Science. 2011;89:2717–2730. doi:10.2527/jas.2010-3288.