| Title | Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat |
| Publication Type | Journal Article |
| Year of Publication | 2012 |
| Authors | Sayd, T, Chambon, C, Laville, E, Lebret, B, Gilbert, H, Gatellier, P |
| Journal | Food Chemistry |
| Volume | 135 |
| Pagination | 2238–2244 |
| URL | http://www.sciencedirect.com/science/journal/03088146/135/4 |
| DOI | 10.1016/j.foodchem.2012.07.079 |
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