Publications

Found 4 results

Filters: Author is Rémignon, H. [Clear All Filters]

2017

Zotte AD, Tasoniero G, Puolanne E, et al. Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization. Czech Journal of Animal Science. 2017;62(2):51-57.

2016

Zotte A;D, Cullere M, Rémignon H, Alberghini L, Paci G. Meat physical quality and muscle fibre properties or rabbit meat as affected by the sire breed, season, parity order and gender in an organic production systemr. World Rabbit Science. 2016;24(2):145-154.

Wilkesman J, Padron MF, Kurz L, Awde S, Rémignon H. Zymographic analysis of metalloprotease and cathepsin in steatotic liver from muscovy duck (Cairina moschata). Revista Cientifica - Facultad de Ciencas Veterinarias. 2016;26(5):278-285.

2011

Hazard D, Fernandez X, Pinguet J, et al. Functional genomics of the muscle response to restraint and transport in chickens. Journal of Animal Science. 2011;89:2717–2730. doi:10.2527/jas.2010-3288.