Publications
Found 3 results
Filters: Author is Laville, E. [Clear All Filters]
. Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat. Food Chemistry. 2012;135:2238–2244. doi:10.1016/j.foodchem.2012.07.079.
A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep. Nature Genetics. 2006;38:813–818.
Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularity. Journal of Animal Science. 2004;82:3128–3137.