Publications

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Filters: Keyword is MÉTHODE D'ETOURDISSEMENT and Author is Bouillier-Oudot, M.  [Clear All Filters]
2010
Fernandez X, Lahirigoyen E, Bouillier-Oudot M, Vitezica Z, Auvergne A. The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality. Animal. 2010;4:139–146. doi:10.1017/s1751731109990863.