| Title | The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Fernandez, X, Lahirigoyen, E, Bouillier-Oudot, M, Vitezica, Z, Auvergne, A |
| Journal | Animal |
| Volume | 4 |
| Pagination | 139–146 |
| Keywords | MÃTHODE D'ETOURDISSEMENT |
| DOI | 10.1017/s1751731109990863 |
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