Publications

Found 2 results

Filters: Keyword is Hydrogen-Ion Concentration and Author is Rémignon, H [Clear All Filters]

2005

Molette C, Rémignon H, Babilé R. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.

2003

Molette C, Rémignon H, Babilé R. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.