Publications
Found 8 results
Filters: Author is Julien, C. [Clear All Filters]
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics. Agricultural Sciences. 2017;8(7):616-630.
. Effects of Feeding Programs Based on One or Two Milk Replacer Daily Meals on Growth, Solid Feed Intake and Rumen Fermentation and Development of Dairy Calves. Agricultural Sciences. 2015;6(12):1428-1440.
. Interaction between Live Yeast and Dietary Rumen Degradable Protein Level : Effects on Diet Utilization in Early -Lactating Dairy Cows . Agricultural Sciences. 2015;6(1):1-13.
Methodology Article : Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to in Vivo Measurements?. Journal of Analytical Sciences, Methods and Instrumentation. 2014;4:80-86.
. Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Analyse comparée des écosystèmmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.
Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen. Revue de Médecine Vétérinaire. 2010;161:391–400.
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