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Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics

Title Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics
Publication TypeJournal Article
Year of Publication2017
AuthorsHuang, Y, Marden, JP, Benchaar, C, Julien, C, Auclair, E, Bayourthe, C
JournalAgricultural Sciences
Volume8
Issue7
Pagination616-630