Publications
Found 8 results
Filters: Author is Davail, Stéphane [Clear All Filters]
Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Production in Mule Ducks. Front Physiol. 2021;12:779689. doi:10.3389/fphys.2021.779689.
The intestinal microbial composition in Greylag geese differs with steatosis induction mode: spontaneous or induced by overfeeding. Anim Microbiome. 2021;3(1):6. doi:10.1186/s42523-020-00067-z.
Ontogeny of hepatic metabolism in mule ducks highlights different gene expression profiles between carbohydrate and lipid metabolic pathways. BMC Genomics. 2020;21(1):742. doi:10.1186/s12864-020-07093-w.
Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks. Front Physiol. 2019;10:1495. doi:10.3389/fphys.2019.01495.
Probiotics Strains Modulate Gut Microbiota and Lipid Metabolism in Mule Ducks. Open Microbiol J. 2018;12:71-93. doi:10.2174/1874285801812010071.
Deciphering mechanisms underlying the genetic variation of general production and liver quality traits in the overfed mule duck by pQTL analyses. Genet Sel Evol. 2017;49(1):38. doi:10.1186/s12711-017-0313-6.
Influence of grand-mother diet on offspring performances through the male line in Muscovy duck. BMC Genet. 2015;16:145. doi:10.1186/s12863-015-0303-z.
Overfeeding and genetics affect the composition of intestinal microbiota in Anas platyrhynchos (Pekin) and Cairina moschata (Muscovy) ducks. FEMS Microbiol Ecol. 2014;87(1):204-16. doi:10.1111/1574-6941.12217.