Publications
Found 5 results
Filters: Author is Rémignon, Hervé [Clear All Filters]
Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.
. Cellular markers of mule duck livers after force-feeding. Poult Sci. 2020;99(7):3567-3573. doi:10.1016/j.psj.2020.03.048.
Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.
Two-Dimensional Zymography of Proteases from Steatotic Duck Liver. Methods Mol Biol. 2017;1626:157-166. doi:10.1007/978-1-4939-7111-4_14.
. Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks. J Agric Food Chem. 2014. doi:10.1021/jf4051057.
.