Title | Protein matrix involved in the lipid retention of Foie Gras during cooking : A mutimodal hyperspectral imaging study |
Publication Type | Journal Article |
Year of Publication | 2014 |
Authors | Theron, L, Venien, A, Jamme, F, Fernandez, X, Peyrin, F, Molette, C, Dumas, F, Refregiers, M, Astruc, T |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 62 |
Pagination | 5954–5962 |
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