| Title | Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys? |
| Publication Type | Journal Article |
| Year of Publication | 2011 |
| Authors | Eadmusik, S, Molette, C, Fernandez, X, Rémignon, H |
| Journal | British Poultry Science |
| Volume | 52 |
| Pagination | 177–188 |
| DOI | 10.1080/00071668.2011.554798 |
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