Title | Integrating data from spontaneous and induced -10 shift of ruminal biohydrogenation reveals discriminant bacterial community changes at the OTU level. |
Publication Type | Journal Article |
Year of Publication | 2022 |
Authors | Enjalbert, F, Zened, A, Cauquil, L, Meynadier, A |
Journal | Front Microbiol |
Volume | 13 |
Pagination | 1012341 |
Date Published | 2022 |
ISSN | 1664-302X |
Abstract | INTRODUCTION: Microbial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty acids. Some dietary conditions can affect the pathways of this transformation, leading to -10 fatty acids rather than the more usual -11 fatty acids, this change resulting in milk fat depression in dairy cows. MATERIALS AND METHODS: We combined data from an induced and spontaneous -10 shift of ruminal biohydrogenation, providing new insight on bacterial changes at different taxonomic levels. A -10 shift was induced using dietary addition of concentrate and/or unsaturated fat, and the spontaneous milk fat depression was observed in a commercial dairy herd. RESULTS AND DISCUSSION: Most changes of microbial community related to bacteria that are not known to be involved in the biohydrogenation process, suggesting that the -10 shift may represent the biochemical marker of a wide change of bacterial community. At OTU level, sparse discriminant analysis revealed strong associations between this change of biohydrogenation pathway and some taxa, especially three taxa belonging to , and , that could both be microbial markers of this disturbance and candidates for studies relative to their ability to produce -10 fatty acids. |
DOI | 10.3389/fmicb.2022.1012341 |
Alternate Journal | Front Microbiol |
PubMed ID | 36687628 |
PubMed Central ID | PMC9853040 |
Integrating data from spontaneous and induced -10 shift of ruminal biohydrogenation reveals discriminant bacterial community changes at the OTU level.
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