Publications

Found 9 results
Filters: Author is Brochard, M.  [Clear All Filters]
2017
Phocas F, Belloc C, Bidanel J, et al. Which animal breeding programs for agro-ecological livestock farming systems ?. INRA Productions Animales. 2017;30(1):31-46.
2016
Phocas F, Belloc C, Bidanel J, et al. Review: Towards the agroecological management of ruminants, pigs and poultry thro. Animal. 2016;10(11):1749-1759.
Phocas F, Belloc C, Bidanel J, et al. Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies. Animal. 2016;10(11):1760-1769.
2014
Boichard D, Govignon-Gion A, Larroque H, et al. Déterminisme génétique de la composition en acides gras et protéines du lait des ruminants et potentialités de sélection. INRA Productions Animales. 2014;27:283–298. Available at: http://www6.inra.fr/productions-animales/2014-volume-27.
Gelé M, Minery S, Astruc JM, et al. Phénotypage et génotypage à grande échelle de la composition fine des laits dans les filières bovine et caprine. 2014;27:255–268.
Ferrand-Calmels M, Palhiere I, Brochard M, et al. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. 2014;97:17–35. doi:10.3168/jds.2013-6648.
2013
Valenti B, Martin B, Andueza JD, et al. Infrared spectroscopic methods for the discrimination of cow milk according to the feeding systems, cow breed and altitude of the dairy farms. 2013;32:26–32. doi:10.1016/j.idairyj.2013.02.014.
2011
Ferrand M, Huquet B, Barbey S, et al. Determination of fatty acid profile in cow's milk using mid-infrared spectrometry : Interest of applying a variable selection by genetic algorithms before a PLS regession. 2011;106:183–189.
Ferrand M, Huquet B, Bouvier F, et al. Use of genetic algorithm on mid-infrared spectrometric data: application to estimate the fatty acids profile of goat milk. 2011;4:245–254. doi:10.1285/i20705948v4n2p245.