Publications
Found 54 results
Filters: Author is Gidenne, T [Clear All Filters]
. A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern. World Rabbit Science. 2009;17:63–70.
Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis. Animal Feed Science and Technology. 2009;150:283–294.
Spatial and temporal variations of the bacterial community in the bovine digestive tract. Journal of Applied Microbiology. 2009:1642–1650.
. Genetic variability of the resistance for three types of enteropathy in the growing rabbit. Livestock Science. 2006;101:110–115.
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