Publications
Found 54 results
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Engineering the rabbit digestive ecosystem to improve digestive health and efficacy. Animal. 2013;7:1429–1439. doi:10.1017/s1751731113001079.
. Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output. Animal Feed Science and Technology. 2013;183:142–150. doi:10.1016/j.anifeedsci.2013.03.013.
Protein replacement by digestible fibre in the diet of growing rabbits. 1: Impact on digestive balance, nitrogen excretion and microbial activity. Animal Feed Science and Technology. 2013;183:132–141. doi:10.1016/j.anifeedsci.2013.04.022.
. Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Analyse comparée des écosystèmmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Feed intake limitation strategies for the growing rabbit : effect on feeding behaviour, welfare, performance, digestive physiology and health : a review. Animal. 2012;6:1407–1419. doi:10.1017/s1751731112000389.
. Fiche aliments de la vache laitière : la pulpe de betterave. World Rabbit Science. 2012;67:85–86. doi:10.4995/wrs.2012.1230.
Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health. Animal Feed Science and Technology. 2012;173:235–243. doi:10.1016/j.anifeedsci.2012.01.012.
Post-weaning changes in the digestive physiology and caecal fermentative activity in the greater cane rat (Thryonomys swinderianus ). African Zoology. 2012;47:311–320. Available at: http://africanzoology.journals.ac.za/pub/article/view/667.
. Post-weaning changes in the digestive physiology and caecal fermentative activity in the greater cane rat ([i]Thryonomys swinderianus[/i]). African Zoology. 2012;47:311–320. Available at: http://africanzoology.journals.ac.za/pub/article/view/667.
. Restreindre l'ingestion du jeune lapin : de nouvelles stratégies pour renforcer sa santé digestive et amliorer son efficaicité alimentaire. INRA - Productions Animales. 2012;25:323–336. Available at: http://www6.inra.fr/productions-animales.
. Restreindre l'ingestion du jeune lapin : de nouvelles stratégies pour renforcer sa santé digestive et amliorer son efficacité alimentaire. INRA - Productions Animales. 2012;25:323–336. Available at: http://www6.inra.fr/productions-animales.
. Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change. Canadian Journal of Microbiology. 2011;57:629–637. doi:10.1139/w11-053.
. Nutritive value of sun-dried sulla hay (Hedysarum flexuosum) and its effect on performance and carcass characteristics of growing rabbits. World Rabbit Science. 2011;19:151–159. doi:10.4995/wrs.2011.848.
. Postnatal development of the rabbit caecal microbiota composition and activity. FEMS Microbiology Ecology. 2011;77:680–689. doi:10.1111/j.1574-6941.2011.01148.x.
Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply. Animal. 2011;5:1761–1768. doi:10.1017/s1751731111001005.
. Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit. Anaerobe. 2010;16:396–401. doi:10.1016/j.anaerobe.2010.04.004.
. Digestive physiology and hindgut bacterial community of the young rabbit (Oryctolagus cuniculus): Effects of age and short-term intake limitation. Comparative Biochemistry and Physiology A Comparative Physiology. 2010;156:156–162. doi:10.1016/j.cbpa.2010.01.017.
. Influence of cage or pen housing on carcass traits and meat quality of rabbit. Animal. 2010;4:295–302. doi:10.1017/s1751731109991030.
. La domestication du lapin (Oryclolagus cuniculus) s'est faite dans des clapiers. Cuniculture Magazine. 2010;37:54–58. Available at: http://www.cuniculture.info/Docs/Magazine/Magazine2010/mag37-054.html.
. Molecular analysis of the bacterial community in digestive tract of rabbit. Anaerobe. 2010;16:61–65. doi:10.1016/j.anaerobe.2009.05.002.
. Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under magrebian conditions. World Rabbit Science. 2010;18:17–25. doi:10.4995/wrs.2010.18.03.
. Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France. World Rabbit Science. 2009;17:79–85.
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