Publications
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Filters: Keyword is Dietary Proteins [Clear All Filters]
Amino Acids in Intestinal Physiology and Health. Adv Exp Med Biol. 2020;1265:1-20. doi:10.1007/978-3-030-45328-2_1.
. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.
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