Publications

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Filters: Author is Brevard, H. [Clear All Filters]

2010

Breme K, Tournayre P, Fernandez X, et al. Characterization of volatile compounds of indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gasc hromatography. Journal of Agricultural and Food Chemistry. 2010;58:473–480. doi:10.1021/jf902946v.