Publications

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Filters: Author is Rossignol, M and Keyword is Meat  [Clear All Filters]
2006
Molette C, Sérieye V, Rossignol M, Babilé R, Fernandez X, Rémignon H. High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.