Publications

Found 1 results
Filters: Author is Rémignon, H and Keyword is Electrophoresis, Polyacrylamide Gel  [Clear All Filters]
2005
Molette C, Rémignon H, Babilé R. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.