Publications
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Filters: Author is Basso, B [Clear All Filters]
Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. J Anim Sci. 2011;89(3):669-79. doi:10.2527/jas.2010-3091.
Microsatellite mapping of quantitative trait loci affecting meat quality, stress hormones and production traits in Duroc × Large White F2 pigs. Animal. 2011;5(2):167-74. doi:10.1017/S1751731110001722.