Publications
Found 15 results
Filters: Author is Monteils, V. [Clear All Filters]
Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential over three periods. Journal of Applied Microbiology. 2013. doi:10.1111/jam.12405.
. Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Analyse comparée des écosystèmmes digestifs du rumen de la vache et du caecum du lapin. INRA - Productions Animales. 2012;25:395–406. Available at: http://www6.inra.fr/productions-animales.
Establishment of ruminal enzyme activities and fermentation capacity in dairy calves birth through weaning. Journal of Dairy Science. 2012;95:1500–1512. doi:10.3168/jds.2011-4902.
. Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health. Animal Feed Science and Technology. 2012;173:235–243. doi:10.1016/j.anifeedsci.2012.01.012.
Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows. Journal of Animal Science. 2012;90:4431–4440. doi:10.2527/jas.2011-4321.
. Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change. Canadian Journal of Microbiology. 2011;57:629–637. doi:10.1139/w11-053.
. Postnatal development of the rabbit caecal microbiota composition and activity. FEMS Microbiology Ecology. 2011;77:680–689. doi:10.1111/j.1574-6941.2011.01148.x.
Random changes in the heifer rumen in bacterial community structure, physico-chemical and fermentation parameters, and in vitro fiber degradation. Livestock Science. 2011;141:104–112. doi:10.1016/j.livsci.2011.05.008.
. Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply. Animal. 2011;5:1761–1768. doi:10.1017/s1751731111001005.
. Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit. Anaerobe. 2010;16:396–401. doi:10.1016/j.anaerobe.2010.04.004.
. Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.
Molecular analysis of the bacterial community in digestive tract of rabbit. Anaerobe. 2010;16:61–65. doi:10.1016/j.anaerobe.2009.05.002.
. A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern. World Rabbit Science. 2009;17:63–70.
. Spatial and temporal variations of the bacterial community in the bovine digestive tract. Journal of Applied Microbiology. 2009:1642–1650.