Publications
Found 9 results
Filters: Author is Molette, Caroline [Clear All Filters]
Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.
Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks. Anim Sci J. 2018;89(3):570-578. doi:10.1111/asj.12941.
Deciphering mechanisms underlying the genetic variation of general production and liver quality traits in the overfed mule duck by pQTL analyses. Genet Sel Evol. 2017;49(1):38. doi:10.1186/s12711-017-0313-6.
Proteome response of fish under multiple stress exposure: Effects of pesticide mixtures and temperature increase. Aquat Toxicol. 2017;184:61-77. doi:10.1016/j.aquatox.2017.01.004.
. Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality. Poult Sci. 2014;93(6):1542-52. doi:10.3382/ps.2013-03546.
. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.
Skeletal muscle proteomics in livestock production. Brief Funct Genomics. 2010;9(3):259-78. doi:10.1093/bfgp/elq005.
. Cross-presentation of caspase-cleaved apoptotic self antigens in HIV infection. Nat Med. 2007;13(12):1431-9. doi:10.1038/nm1679.