Publications
Found 10 results
Filters: Author is Sellier, P. [Clear All Filters]
Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig. Animal. 2015;9:18–27. doi:10.1017/s1751731114002171.
Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits. Journal of Animal Science. 2013;91:2542–2554. doi:10.2527/jas.2012-5687.
Correlated responses in sow appetite, residual feed intake, body composition, and reproduction after divergent selection for residual feed intake in the growing pig. Journal of Animal Science. 2012;90:1097–1108. doi:10.2527/jas.2011-4515.
Genetic correlations between males, females and castrates for residual feed intake, feed conversion ratio, growth rate and carcass composition traits in Large White growing pigs. Journal of Animal Breeding and Genetics. 2012;129:103–106. doi:10.1111/j.1439-0388.2011.00972.x.
. Genetic parameters and halothane genotype effect for residual feed intake in Pietrain growing pigs. Livestock Science. 2011;142:203–209. doi:10.1016/j.livsci.2011.07.013.
. Detecting QTL for feed intake traits and other performance traits in growing pigs in a piétrain-Large White backcross. Animal. 2010;4:1308–1318. doi:10.1017/s1751731110000339.
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits (major gene, RN gene). Genetics Selection Evolution. 2000;32:165–186.
Accurate mapping of the äcid meat\" RN gene on genetic and physical maps of pig chromosome 15. Mammalian Genome. 1996;7:47–51.
The RN locus for meat quality maps to pig chromosome 15. Genetics Selection Evolution. 1995;27:195–199.
Evidence for a new major gene influencing meat quality in pigs. Genetics Research. 1990;55:33–40.
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