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Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes

TitleEffect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes
Publication TypeJournal Article
Year of Publication2014
AuthorsKaleem, M, Enjalbert, F, Farizon, Y, Troegeler-Meynadier, A
JournalJournal of Dairy Sciencde
Volume97
Issue2
Pagination1168-1168