Publications
Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One 17, e0255707 (2022).
Cellular markers of mule duck livers after force-feeding. Poult Sci 99, 3567-3573 (2020).
Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci 98, 5724-5733 (2019).
Two-Dimensional Zymography of Proteases from Steatotic Duck Liver. Methods Mol Biol 1626, 157-166 (2017).
Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks. J Agric Food Chem (2014). doi:10.1021/jf4051057