Publications
Found 4 results
Filters: Author is Rey, M. [Clear All Filters]
. Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential over three periods. Journal of Applied Microbiology. 2013. doi:10.1111/jam.12405.
. Establishment of ruminal enzyme activities and fermentation capacity in dairy calves birth through weaning. Journal of Dairy Science. 2012;95:1500–1512. doi:10.3168/jds.2011-4902.
. Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows. Journal of Animal Science. 2012;90:4431–4440. doi:10.2527/jas.2011-4321.
. Random changes in the heifer rumen in bacterial community structure, physico-chemical and fermentation parameters, and in vitro fiber degradation. Livestock Science. 2011;141:104–112. doi:10.1016/j.livsci.2011.05.008.