Publications

Found 4 results

Filters: Author is Auclair, E. [Clear All Filters]

2017

Huang Y, Marden JP, Benchaar C, Julien C, Auclair E, Bayourthe C. Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics. Agricultural Sciences. 2017;8(7):616-630.

2015

Julien C, Marden JP, Auclair E, et al. Interaction between Live Yeast and Dietary Rumen Degradable Protein Level : Effects on Diet Utilization in Early -Lactating Dairy Cows . Agricultural Sciences. 2015;6(1):1-13.

2013

Pinloche E, McEwan N, Marden JP, Bayourthe C, Auclair E, Newbold CJ. The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle. Plos One. 2013;8. doi:10.1371/journal.pone.0067824.

2010

Julien C, Marden JP, bonnefont C, et al. Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.