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Publications

Found 5 results
Filters: Author is Arroyo, Julien  [Clear All Filters]
2021
Mozduri Z, Lo B, Marty-Gasset N, et al. Application of Metabolomics to Identify Hepatic Biomarkers of Qualities in Duck. Front Physiol. 2021;12:694809. doi:10.3389/fphys.2021.694809.
Mozduri Z, Marty-Gasset N, Lo B, et al. Identification of Plasmatic Biomarkers of Qualities in Duck by Metabolomics. Front Physiol. 2021;12:628264. doi:10.3389/fphys.2021.628264.
Knudsen C, Arroyo J, Even M, et al. The intestinal microbial composition in Greylag geese differs with steatosis induction mode: spontaneous or induced by overfeeding. Anim Microbiome. 2021;3(1):6. doi:10.1186/s42523-020-00067-z.
2019
Bonnefont CMD, Molette C, Lavigne F, et al. Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.
2018
Arroyo J, Molette C, Lavigne F, et al. Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks. Anim Sci J. 2018;89(3):570-578. doi:10.1111/asj.12941.

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