Publications
Found 3 results
Filters: Author is Kaleem, M. [Clear All Filters]
. Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes . Journal of Dairy Sciencde. 2014;97(2):1168-1168.
. Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes. Journal of Dairy Science. 2013;96:7167–7180. doi:10.3168/jds.2013-6768.
. Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation. European Journal of Lipid Science and Technology. 2013;115:161–169. doi:10.1002/ejlt.201200145.