Found 6 results
Filters: Author is Marden, J.P. [Clear All Filters]
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics. Agricultural Sciences. 2017;8(7):616-630..
Interaction between Live Yeast and Dietary Rumen Degradable Protein Level : Effects on Diet Utilization in Early -Lactating Dairy Cows . Agricultural Sciences. 2015;6(1):1-13.
Methodology Article : Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to in Vivo Measurements?. Journal of Analytical Sciences, Methods and Instrumentation. 2014;4:80-86..
The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle. Plos One. 2013;8. doi:10.1371/journal.pone.0067824..
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.
Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen. Revue de MÃ©decine VÃ©tÃ©rinaire. 2010;161:391–400..