Found 3 results
Filters: Author is RÃ©mignon, H. [Clear All Filters]
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?. British Poultry Science. 2011;52:177–188. doi:10.1080/00071668.2011.554798..
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle. Animal. 2009;3:237–243..
Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits. Journal of Animal Science. 2009;87:544–553..