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Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal. 2021:100305. doi:10.1016/j.animal.2021.100305..
Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal. 2021:100240. doi:10.1016/j.animal.2021.100240.
Recent advances in omic technologies for meat quality management. Meat Sci. 2015. doi:10.1016/j.meatsci.2015.05.003.
Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality. Animal. 2011;5(10):1620-5. doi:10.1017/S1751731111000784..
Physiological traits and meat quality of pigs as affected by genotype and housing system. Meat Sci. 2011;88(1):14-22. doi:10.1016/j.meatsci.2010.11.025..