Publications

Found 13 results
Filters: Author is Marty-Gasset, Nathalie  [Clear All Filters]
2023
Liaubet L, Guilmineau C, Lefort G, et al. Plasma H-NMR metabolic and amino acid profiles of newborn piglets from two lines divergently selected for residual feed intake. Sci Rep. 2023;13(1):7127. doi:10.1038/s41598-023-34279-5.
2022
Touitou F, Tortereau F, Bret L, Marty-Gasset N, Marcon D, Meynadier A. Evaluation of the Links between Lamb Feed Efficiency and Rumen and Plasma Metabolomic Data. Metabolites. 2022;12(4). doi:10.3390/metabo12040304.
Lo B, Marty-Gasset N, Manse H, Canlet C, Domitile R, Rémignon H. Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.
2021
Mozduri Z, Lo B, Marty-Gasset N, et al. Application of Metabolomics to Identify Hepatic Biomarkers of Qualities in Duck. Front Physiol. 2021;12:694809. doi:10.3389/fphys.2021.694809.
Mozduri Z, Marty-Gasset N, Lo B, et al. Identification of Plasmatic Biomarkers of Qualities in Duck by Metabolomics. Front Physiol. 2021;12:628264. doi:10.3389/fphys.2021.628264.
Lefort G, Liaubet L, Marty-Gasset N, Canlet C, Vialaneix N, Servien R. Joint Automatic Metabolite Identification and Quantification of a Set of H NMR Spectra. Anal Chem. 2021. doi:10.1021/acs.analchem.0c04232.
2020
Lo B, Marty-Gasset N, Manse H, et al. Cellular markers of mule duck livers after force-feeding. Poult Sci. 2020;99(7):3567-3573. doi:10.1016/j.psj.2020.03.048.
2017
François Y, Vignal A, Molette C, et al. Deciphering mechanisms underlying the genetic variation of general production and liver quality traits in the overfed mule duck by pQTL analyses. Genet Sel Evol. 2017;49(1):38. doi:10.1186/s12711-017-0313-6.
Gandar A, Laffaille P, Marty-Gasset N, Viala D, Molette C, Jean S. Proteome response of fish under multiple stress exposure: Effects of pesticide mixtures and temperature increase. Aquat Toxicol. 2017;184:61-77. doi:10.1016/j.aquatox.2017.01.004.
2016
Gandar A, Jean S, Canal J, Marty-Gasset N, Gilbert F, Laffaille P. Multistress effects on goldfish (Carassius auratus) behavior and metabolism. Environ Sci Pollut Res Int. 2016;23(4):3184-94. doi:10.1007/s11356-015-5147-6.
2014
Awde S, Marty-Gasset N, Prahkarnkaeo K, Rémignon H. Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks. J Agric Food Chem. 2014. doi:10.1021/jf4051057.
2013
Theron L, Fernandez X, Marty-Gasset N, et al. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
2011
Theron L, Fernandez X, Marty-Gasset N, et al. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.