Found 3 results
Filters: Author is Theron, Laetitia [Clear All Filters]
Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality. Poult Sci. 2014;93(6):1542-52. doi:10.3382/ps.2013-03546..
Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.