Publications

Found 17 results
Filters: Author is Fernandez, X.  [Clear All Filters]
2014
Marie-Etancelin C, Vitezica Z-G, Bonnal L, Fernandez X, Bastianelli D. Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy. Genetics Selection Evolution. 2014;46:1–7.
2013
M. Wais K, Elsen JM, Vignal A, et al. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. Journal of Animal Science. 2013;91:588–604.
Theron L, Bouillier-Oudot M, Marie-Etancelin C, bonnefont C, Fernandez X, Molette C. La fonte lipidique du foie gras à la cuisson. INRA Productions Animales. 2013;26:415–424. Available at: http://www6.inra.fr/productions-animales/2013-Volume-26/Numero-5-2013-pp.-385-454/La-fonte-lipidique-du-foie-gras-a-la-cuisson.
Guy G, Lamothe L, Bénard G, Fernandez X. Natural induction of spontaneous liver steatosis in Greylag Landaise geese ( Anser anser). Journal of Animal Science. 2013;91:455–464. doi:10.2527/jas.2012-5492.
Baeza E, Fernandez X, Marie-Etancelin C. Qualité des carcasses et de la viande des palmipèdes gavés. INRA - Productions Animales. 2013;26:425–434. Available at: http://www6.inra.fr/productions-animales/2013-Volume-26/Numero-5-2013-pp.-385-454/Qualite-des-carcasses-et-de-la-viande-des-palmipedes-gaves.
2012
Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. Journal of Animal Science. 2012;90:3312–3317. doi:10.2527/jas2011-4945.
2011
Eadmusik S, Molette C, Fernandez X, Rémignon H. Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?. British Poultry Science. 2011;52:177–188. doi:10.1080/00071668.2011.554798.
Hazard D, Fernandez X, Pinguet J, et al. Functional genomics of the muscle response to restraint and transport in chickens. Journal of Animal Science. 2011;89:2717–2730. doi:10.2527/jas.2010-3288.
Theron L, Astruc T, Bouillier-Oudot M, et al. The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras". Meat Science. 2011;89:377–383. doi:10.1016/j.meatsci.2011.04.018.
Theron L, Astruc T, Bouillier-Oudot M, et al. The fusion of lipid droplets is involved in fat loss during cooking of duck \"foie gras\". Meat Science. 2011;89:377–383.
Marie-Etancelin C, Basso B, Davail S, et al. Genetic parameters of productś quality and hepatic metabolism in fattened mule ducks. Journal of Animal Science. 2011;89:669–679.
2010
R. Rammouz E, Létisse F, Durand S, Portais JC, Z. Moussa W, Fernandez X. Analysis of skeletal muscle metabolome: Evaluation of extraction methods for targeted metabolite quantification using liquid chromatography tandem mass spectrometry. Analytical Biochemistry. 2010;398:169–177. doi:10.1016/j.ab.2009.12.006.
Breme K, Tournayre P, Fernandez X, et al. Characterization of volatile compounds of indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gasc hromatography. Journal of Agricultural and Food Chemistry. 2010;58:473–480. doi:10.1021/jf902946v.
Vitezica Z, Marie-Etancelin C, Bernadet M-D, Fernandez X, Robert-Granié C. Comparison of nonlinear and spline regression models for describing mule duck growth curves. Poultry Science. 2010;89:1778–1784. doi:10.3382/ps.2009-00581.
Fernandez X, Lahirigoyen E, Bouillier-Oudot M, Vitezica Z, Auvergne A. The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality. Animal. 2010;4:139–146. doi:10.1017/s1751731109990863.
2009
Dubois JP, Bijja M, Auvergne A, Lavigne F, Fernandez X, Babilé R. Comportement des oies sous un couvert de noyers et effets sur les performances du verger. Agroforesteries. 2009;2:7–12.
Eadmusik S, Molette C, Rémignon H, Fernandez X. Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle. Animal. 2009;3:237–243.