Publications

Found 4 results

Filters: Author is Manse, Hélène [Clear All Filters]

2022

Lo B, Marty-Gasset N, Manse H, Canlet C, Domitile R, Rémignon H. Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.

2020

Lo B, Marty-Gasset N, Manse H, et al. Cellular markers of mule duck livers after force-feeding. Poult Sci. 2020;99(7):3567-3573. doi:10.1016/j.psj.2020.03.048.

2019

Bonnefont CMD, Molette C, Lavigne F, et al. Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.

Massimino W, Davail S, Bernadet M-D, et al. Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks. Front Physiol. 2019;10:1495. doi:10.3389/fphys.2019.01495.