Publications

Found 3 results
Filters: Author is Manse, Hélène  [Clear All Filters]
2020
Lo B, Marty-Gasset N, Manse H, et al. Cellular markers of mule duck livers after force-feeding. Poult Sci. 2020;99(7):3567-3573. doi:10.1016/j.psj.2020.03.048.
2019
Bonnefont CMD, Molette C, Lavigne F, et al. Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.
Massimino W, Davail S, Bernadet M-D, et al. Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks. Front Physiol. 2019;10:1495. doi:10.3389/fphys.2019.01495.