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Found 1 results
Filters: Author is Cires, María José  [Clear All Filters]
2019
Cires MJosé, Navarrete P, Pastene E, et al. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Food Funct. 2019;10(7):4022-4035. doi:10.1039/c9fo00700h.

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