Publications
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Filters: Author is Barilly, Céline [Clear All Filters]
Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions. mSystems. 2022:e0024322. doi:10.1128/msystems.00243-22.
. Microbiability and microbiome-wide association analyses of feed efficiency and performance traits in pigs. Genet Sel Evol. 2022;54(1):29. doi:10.1186/s12711-022-00717-7.
The phenotype of the gut region is more stably retained than developmental stage in piglet intestinal organoids. Front Cell Dev Biol. 2022;10:983031. doi:10.3389/fcell.2022.983031.
Developmental Stage, Solid Food Introduction and Suckling Cessation Differentially Influence the Co-maturation of the Gut Microbiota and Intestinal Epithelium in Rabbits. J Nutr. 2021. doi:10.1093/jn/nxab411.
Genetic relationships between feed efficiency and gut microbiome in pig lines selected for residual feed intake. J Anim Breed Genet. 2021. doi:10.1111/jbg.12539.
Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota. Front Vet Sci. 2020;7:261. doi:10.3389/fvets.2020.00261.
Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transition. Gut Microbes. 2020:1-19. doi:10.1080/19490976.2020.1747335.
Gut Microbiota-Derived Metabolite Signature in Suckling and Weaned Piglets. J Proteome Res. 2020. doi:10.1021/acs.jproteome.0c00745.
Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota. Toxins (Basel). 2018;10(6). doi:10.3390/toxins10060230.