Publications
Found 9 results
Filters: Keyword is Animals and Author is Molette, C [Clear All Filters]
Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
. Current advances in proteomic analysis of (fatty) liver. J Proteomics. 2012;75(14):4290-5. doi:10.1016/j.jprot.2012.04.041.
. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.
Proteomic profile evolution during steatosis development in ducks. Poult Sci. 2012;91(1):112-20. doi:10.3382/ps.2011-01663.
. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
. High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.
. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.
. The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.
.