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Publications

Found 3 results
Filters: Author is Cullere, M.  [Clear All Filters]
2017
Zotte AD, Tasoniero G, Puolanne E, et al. Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization. Czech Journal of Animal Science. 2017;62(2):51-57.
2016
Zotte A;D, Cullere M, Rémignon H, Alberghini L, Paci G. Meat physical quality and muscle fibre properties or rabbit meat as affected by the sire breed, season, parity order and gender in an organic production systemr. World Rabbit Science. 2016;24(2):145-154.
2012
Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. Journal of Animal Science. 2012;90:3312–3317. doi:10.2527/jas2011-4945.

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