Publications
Found 3 results
Filters: Author is Rémignon, H. [Clear All Filters]
. Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?. British Poultry Science. 2011;52:177–188. doi:10.1080/00071668.2011.554798.
. Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle. Animal. 2009;3:237–243.
. Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits. Journal of Animal Science. 2009;87:544–553.