Publications

Found 48 results
Filters: Author is Gidenne, Thierry  [Clear All Filters]
2012
Akoutey A, Kpodekon MT, Bannelier C, et al. Fiche aliments de la vache laitière : la pulpe de betterave. World Rabbit Science. 2012;67:85–86. doi:10.4995/wrs.2012.1230.
Kimse M, Bayourthe C, Monteils V, et al. Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health. Animal Feed Science and Technology. 2012;173:235–243. doi:10.1016/j.anifeedsci.2012.01.012.
Yapi YM, Gidenne T, Farizon Y, Segura M, Zongo D, Enjalbert F. Post-weaning changes in the digestive physiology and caecal fermentative activity in the greater cane rat (Thryonomys swinderianus ). African Zoology. 2012;47:311–320. Available at: http://africanzoology.journals.ac.za/pub/article/view/667.
Yapi YM, Gidenne T, Farizon Y, Segura M, Zongo D, Enjalbert F. Post-weaning changes in the digestive physiology and caecal fermentative activity in the greater cane rat ([i]Thryonomys swinderianus[/i]). African Zoology. 2012;47:311–320. Available at: http://africanzoology.journals.ac.za/pub/article/view/667.
Gidenne T, Lamothe L, Combes S. Restreindre l'ingestion du jeune lapin : de nouvelles stratégies pour renforcer sa santé digestive et amliorer son efficaicité alimentaire. INRA - Productions Animales. 2012;25:323–336. Available at: http://www6.inra.fr/productions-animales.
Gidenne T, Lamothe L, Combes S. Restreindre l'ingestion du jeune lapin : de nouvelles stratégies pour renforcer sa santé digestive et amliorer son efficacité alimentaire. INRA - Productions Animales. 2012;25:323–336. Available at: http://www6.inra.fr/productions-animales.
2011
Michelland RJ, Monteils V, Combes S, Cauquil L, Gidenne T, Lamothe L. Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change. Canadian Journal of Microbiology. 2011;57:629–637. doi:10.1139/w11-053.
Kadi SA, Guermah H, Bannelier C, Berchiche M, Gidenne T. Nutritive value of sun-dried sulla hay (Hedysarum flexuosum) and its effect on performance and carcass characteristics of growing rabbits. World Rabbit Science. 2011;19:151–159. doi:10.4995/wrs.2011.848.
Combes S, Michelland RJ, Monteils V, et al. Postnatal development of the rabbit caecal microbiota composition and activity. FEMS Microbiology Ecology. 2011;77:680–689. doi:10.1111/j.1574-6941.2011.01148.x.
Michelland RJ, Combes S, Monteils V, Cauquil L, Gidenne T, Lamothe L. Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply. Animal. 2011;5:1761–1768. doi:10.1017/s1751731111001005.
2010
Michelland RJ, Monteils V, Combes S, Cauquil L, Gidenne T, Lamothe L. Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit. Anaerobe. 2010;16:396–401. doi:10.1016/j.anaerobe.2010.04.004.
Martignon M, Combes S, Gidenne T. Digestive physiology and hindgut bacterial community of the young rabbit (Oryctolagus cuniculus): Effects of age and short-term intake limitation. Comparative Biochemistry and Physiology A Comparative Physiology. 2010;156:156–162. doi:10.1016/j.cbpa.2010.01.017.
Combes S, Postollec G, Cauquil L, Gidenne T. Influence of cage or pen housing on carcass traits and meat quality of rabbit. Animal. 2010;4:295–302. doi:10.1017/s1751731109991030.
Lebas F, Tudela F, Gidenne T. La domestication du lapin (Oryclolagus cuniculus) s'est faite dans des clapiers. Cuniculture Magazine. 2010;37:54–58. Available at: http://www.cuniculture.info/Docs/Magazine/Magazine2010/mag37-054.html.
Michelland RJ, Combes S, Monteils V, Cauquil L, Gidenne T, Lamothe L. Molecular analysis of the bacterial community in digestive tract of rabbit. Anaerobe. 2010;16:61–65. doi:10.1016/j.anaerobe.2009.05.002.
Guemour D, Bannelier C, Dellal A, Gidenne T. Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under magrebian conditions. World Rabbit Science. 2010;18:17–25. doi:10.4995/wrs.2010.18.03.
2009
Lamothe L, Combes S, Gidenne T. Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France. World Rabbit Science. 2009;17:79–85.
Gidenne T, Murr S, Travel A, et al. Effets du niveau de rationnement et du mode de distribution de l'aliment sur les performances et les troubles digestifs post-sevrage du lapereau. Premiers résultats d'une étude concertée du réseau GEC. Cuniculture Magazine. 2009;36:65–72.
Gidenne T, Combes S, Feugier A, et al. Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics. Animal. 2009;3:509–515.
Kimse M, Monteils V, Bayourthe C, Gidenne T. A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern. World Rabbit Science. 2009;17:63–70.
Villamide MJ, Carabaño R, Maertens L, et al. Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis. Animal Feed Science and Technology. 2009;150:283–294.
Michelland RJ, Monteils V, Zened A, et al. Spatial and temporal variations of the bacterial community in the bovine digestive tract. Journal of Applied Microbiology. 2009:1642–1650.
2006
De Rochambeau H, Licois D, Gidenne T, Verdelhan S, Coudert P, Elsen JM. Genetic variability of the resistance for three types of enteropathy in the growing rabbit. Livestock Science. 2006;101:110–115.

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