Publications
Found 2 results
Filters: Author is Eadmusik, S. [Clear All Filters]
. Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?. British Poultry Science. 2011;52:177–188. doi:10.1080/00071668.2011.554798.
. Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle. Animal. 2009;3:237–243.